French Green Lentil Salad

1 16 oz Package of Green Lentils
5 Cups Water
1 Cup Cooked Garbanzo Beans or Freshly Sprouted Chickpeas
2 Tomatoes, peeled and chopped
1/2 Red Onion, chopped
1 Handful of Cilantro, chopped
3 Tbsp Olive Oil
1 Tbsp Lemon Juice
3 Cloves of Garlic, pressed
1 Tsp Dijon Mustard

Rinse the lentils, cover with water in a large saucepan and bring to a boil. Reduce heat and simmer for about 20 to 25 minutes. Drain. In a large bowl combine lentils with chopped tomatoes, chopped onion, garbanzo beans and cilantro. In a small bowl combine olive oil, lemon juice, garlic and mustard. This way you can make any adjustments for taste. Pour over lentils and toss. The longer it marinates, the better it tastes.